Bookshelf Monday

I keep meaning to post about my current Kindle obsession, Nina Planck’s wonderful Real Food: What to Eat and Why.  It’s a very thorough and well-written discussion of traditional versus industrial foods, with enough science to keep me happy without getting bogged down in too much O-chem.  I’m sure my family and friends are now tired of me calling them to share fun facts about cholesterol, but it really is quite interesting.  The Cavegirl recommends!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: