Paleo Peach-Blueberry Crisp

I had a couple of peaches this weekend that were getting a little past their prime, so I decided to attempt a paleo peach crisp.  The whole endeavor took about an hour, start-to-finish, and the results are delicious.

Ingredients:

½ c almond flour

½ c coconut flour

2 tbsp butter (softened) or coconut oil

1 tsp cinnamon

2 tsp honey

2 ripe peaches

1 c blueberries

Preparation:

Preheat oven to 375.

Slice peaches thinly (I did sixteenths).  Spread over bottom of 8×8 pan.  Sprinkle blueberries evenly over peaches.

Mix almond flour and coconut flour in a medium bowl.  Work butter or coconut oil into dry ingredients.  It should look like a coarse meal.  Drizzle honey over mixture and work to incorporate.  Sprinkle over fruit and shake pan a little to distribute evenly.

Bake for 30-40 minutes, until crumble begins to brown.  Serve warm or cold.

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